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Home > Food and Beverages > Wine > An Introduction To Wine Classifications
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An Introduction To Wine Classifications
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Wine. Wine is probably the most widespread and historically significant
beverage other than water, and has been for thousands of years. Wine is
the drink of kings, just as it is the beverage of choice for the wino
on third street. Wine has played a major role in the rise and fall of
countless individuals, nations and even civilizations.
As interesting as the history of wine is, though, this article is about
the classification of different wines. Wine is normally classified by
vinification method, by taste, by vintage, by wine style, and / or by
quality.
Vinification refers to how the wine is made. Examples of
classifications by vinification method include still, sparkling, rose,
or blush. For example, champagne is a sparkling wine. Sparling wines
are wines which contain carbon dioxide, which may either be a by
product of the fermentation, or may be added.
Wines are also classified by taste. Wines may be classified as dry
(meaning not sweet), fruity, or sweet, for example. Or wines may be
classified according to specific flavors.
Vintage is another method of classifying wines. Vintage is just another
name for the year the grapes for the wine were harvested. Vintage wines
are often made of the highest quality grapes, and normally command a
higher price than non-vintage (wine from mixed years) wines.
Wine may also be classified by any one of dozens of wine styles. For
example, Bordeaux is a style of red wine from France. Kerner is a style
of white wine from Italy.
Wine may range in price from a few dollars a bottle to hundreds or
thousands of dollars a bottle. Many premium wines cost hundreds of
dollars a bottle. Part of the reason for the high price is that many
premium wines are aged for years or even decades. Many bottles are lost
during the aging process, so the end price goes up.
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